When it comes to kitchen supplies, big ticket equipment like commercial refrigerator, grill, walk-in cooler, furnishings, and ovens are normally one-time purchases or infrequent buys. Your goal is to buy them just once and use them for many years without thinking again about replacing with just minor maintenance and repair. However, when you are running a commercial kitchen, most of your supplies restaurant supply store and equipment will eventually start to breakdown due to heavy use.
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